types of root vegetables

Amazon Doesn't Want You to Know About This Plugin. This nutrient-carrying capacity makes the roots very healthful for humans. A distant relative of potatoes, the young leaves, and shoots of sweet potatoes are often eaten as healthy greens. They tend to grow into cream-toned skin and flesh with long roots. When compared to purple sweet potatoes, they are a whopping 90% lower! Both young and mature turnips are useful as they are consumed raw in both pickles and salads. Root vegetables are typically very starchy vegetables. By doing so, they keep the body from various conditions such as cancer, heart disease, Alzheimer’s, etc. For a rich source of dietary proteins and vitamin K, leaves of yuca should be eaten raw. It is most popularly used in Indian, Chinese, and Japanese cuisines. I've never been much of a root vegetable eater. Carrots are the most familiar root vegetable found in every produce aisle. Today, carrots are also enjoyed in the form of a healthy drink as they offer a  broad variety of benefits. These root vegetables also keep blood pressure in control by maintaining the level of sodium-potassium in the body. All of these organisms support the nutrition of the larger plant, but they do so as outgrowths of the plant’s true roots or as stem modifications. You can also prepare yummy Chinese artichoke soup to warm up your winter season. See pictures of specific types, learn how to identify them, and know how each type varies from each other. Tubers are usually high in starch. We’d love to offer our Kids Root Veggies Infographic for you to share on your blog. Scientifically known as Pastinaca sativa, parsnips are a root vegetable closely related to parsley and carrot as they both belong to the Apiaceae family. Turnips are one of the most flavor-packed vegetables that have been cultivated for over centuries. Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl and taproot tissue), the term "root vegetable" is applied to all these types in agricultural and culinary usage. It is suggested that Italian settlers in the United States called this plant “Girasole” which means sunflower in English. These root veggies are highly rich in fiber, manganese, vitamins (vitamin A and vitamin C) and various antioxidants (beta-carotene, anthocyanins, chlorogenic acid etc). In addition to its use as a vegetable, it is also possible to buy burdock root tea. Root vegetables are underground plant parts eaten by humans as food. Kohlrabi also helps boost energy levels, regulates blood pressure, and improves bone strength. When preparing carrots, for example, it is usual to cut off and discard their leaves, known as greens, and eat the long, orange roots. Belonging to the ginger family, turmeric is one of the most effective root vegetable, ideal for both body and brain. A list of root vegetables and tubers. And then wrap it up by mixing in cream and cognac. There are two types … Beets are nasty. Roots can be baked or grilled, roasted or fried. Most roots and root-like vegetables are also high in carbohydrates, however. This root vegetable also has B-complex group of vitamins like thiamin, folates, pyridoxine, riboflavin, and pantothenic acid. Therefore, the crops are sown in late summers or early spring so that they grow rapidly before the hot months of summers. Before crosnes are put to use, they must be scrubbed well. We’ve put together a list of root vegetables with all the recipes, tips, and tricks you need to make cooking these winter wonders as easy as eating them. Vegetables which grow underground on the root of a plant. But the truth is it is not a nut at all. Carrots are another sweet type of root vegetable, and although we mostly think of carrots as an orange root vegetable, they come in a wide range of colors. This is, indeed, a healthier version of cabbage and can be eaten by all types of people as it isn’t a source of allergens. I really think you have to grow up eating root vegetables to really like them. Root vegetables are underground parts of plants that are edible. Like carrots, parsnips have a sweet flavor with a nutty and earthy undertone, making them versatile enough to be used in a wide variety of dishes such as parsnip hash brown, parsnip and cauliflower soup, salted caramel parsnips, roasted parsnips, and chestnut salads. Some other regions where it is grown are Siberia, North Africa, North America, and Southwest Asia. Use a wire or wooden basket to store your root veggies to encourage air circulation, and check them regularly to ensure there is no mold or sogginess. Belonging to the bindweed or morning glory family (Convolvulaceae), sweet potatoes are slightly sweet and starchy veggies. Because root vegetables grow underground, they absorb a great amount of nutrients from the soil. Consider making turnip fries, salad, or coleslaw. Beets are a root vegetable, and they are quite adaptable too. This trend is seen throughout the plant kingdom.The reason for this is because most – but not all – antioxidants come in the form of pigments.The anthocyanins produces the blues, purples, and reds. They kind of take on the flavor of what you cook them with, unlike carrots. Hence, it tops the list of high-calorie food. Beets come in a range of colors and sizesfrom red and yellow to stunning candy-cane-striped Chioggia beets. Characteristics: The lotus root looks like a chain of giant pods connected to one another. And tada! It is always ideal to opt for recently harvested kohlrabi as it possesses fresh and stiff leaves. They originated from Afghanistan and were originally purple and white in color. This is why people prefer to mix it in with other ingredients to compensate for its overbearing flavor. Growing root vegetables, such as carrots, beets, and turnips, poses a unique challenge. One of the biggest health benefits of kohlrabi is that it improves digestion. Kohlrabi in smaller sizes is sweeter in taste. One thing in common with all types of carrots is … The yellow color is caused by various types of substances called flavonoids. Many people consume burdock to kill germs, treat fever, purify the blood, and increase urine flow. When cooking with other types of vegetables besides roots, sauté the roots first, as they take longer to cook than other vegetables. These veggies are tasty, bright in color and provide a lot of healthy substances for your body. Harvesting crosnes is super tedious as doing so requires several hours on hand. First of all, radishes packed with dietary fiber which helps treat digestion problems. Yellow and orange vegetables are incredible. Eating carrots in large quantities can help in lowering blood cholesterol, aiding weight loss, and improving eye health. Jicama is an edible root vegetable with many similarities to a turnip. Take sweet potatoes as an example.The white Murasaki have 70% fewer antioxidants than the standard orange. Depending on where you are from, beets (or beetroot) goes by different names. Originated from the South American forests, manioc is a traditional vegetable in many regions of the world including Asia, Africa, and parts of South America. However, in America, it is not as commonly used; small quantities of the vegetable are used in preparing relishes, pickles, and side dishes. The young leaves can also be cooked and mixed in a wide range of dishes such as mashed potatoes and stews. 4. by Jacqueline Parisi Eat Turnips and parsnips and beets, oh my! In the developing world, however, root vegetables are often lauded as a miracle food. The admirable quality about this vegetable is that all its parts including the root, seeds, and young flower stalks are edible. True root vegetables are themselves the roots of plants. The veggie has a crunchy and sweet flavor, resembling that of water chestnut. Every part of kohlrabi is edible and can be eaten sautéed, steamed, roasted, creamed, or stuffed. Since they are full of vitamin A, vitamin C, vitamin E, potassium, and other minerals, radishes also support the immune system. It's also packed with nutrients and has become a recent favorite of mine. They also serve as a natural cure for treating common cold and cough in the winter season. But my mom eats all those vegetables. They are packed with a high concentration of antioxidants, Vitamins C, B, A, and iron, helping to cleanse your system. However, both of them are distant members of the daisy family. Consumption of root vegetables is common around the world. These vegetables are actual functioning roots. It is, along with other starch-based foods like taro, yam, and potato, a vital food supplement for many inhabitants living in these areas. Bulbs, corms, rhizomes, and tubers all resemble roots, but are not actually plant roots in their own right. My favorite root vegetable is the jicama. Carrots are root vegetables that belong to the Apiaceae family and are close relatives to parsley, celery, fennel, and cumin. The roots are typically full of vitamins and minerals, and for this reason are often considered a “superfood.”. Consuming beets leads to a large intake of nitrate, which has many purported health benefits. I'd still rather eat garlic, though. This perennial plant is full of calories, twice than that of potatoes. Turmeric tends to have a bitter, mustard-like taste which is overpowering if eaten raw. It is generally believed that eating water-rich food helps control weight. Many of these are nutritionally rich, and some starchy varieties form important staple foods of … It is uncertain how the plant got “Jerusalem” as its first name. Toss in fresh rigatoni pasta and cheese. The flavorsome leaves and stems can also be added in soups and casseroles. Owing to their high vitamin A content, a few studies recommend that this root vegetable may also keep the immune system intact, supporting skin health and protecting against vision problems. People looking forward to gaining weight must consider having manioc daily in their meals. It's extremely refreshing and great for adding a little variety to a salad. The difference is largely one of biological distinction, and vegetables in these classes are often lumped with true root vegetables for simplicity if nothing else. I'm sold on jicamas! Since it is the powerhouse of various nutrients (vitamins, minerals, antioxidants), celeriac promises to offer plenty of health benefits. While kohlrabi can be enjoyed in plenty of ways, the nutrition facts that it has been no less. This article may include references and links to products and services from one or more of our advertisers. Some vegetables of similar appearance, especially nonroot tubers, are occasionally incorrectly considered root vegetables. Despite what the produce aisle at the supermarket might lead you to believe, not all beets are red. This energy exists in the form of carbohydrates, minerals, proteins, and vitamins and is one of the major reasons why so many root vegetables are consumed by humans. Commonly, the lotus root is enjoyed in salads. Examples are potato, kūmara (storage root), yam, taro, Jerusalem artichoke and ulluco. Plus, it is slightly crunchy and sweet in taste and is very nutritious in nature. The roots obtain these different hues from the process of anthocyanins. Ever wondered how tuber vegetables are grown in NZ? They are another type of flavorful root vegetables that are choked-full of health benefits. For instance, they can be boiled, fried, roasted, mashed, or you can even buy pickled beets. Some other essential compounds in carrots include Alpha-carotene, beta carotene, lutein, lycopene, anthocyanins, and polyacetylenes. It was only after the war that the soldiers brought back the seeds of this wonderful root veggie and included it in various sweet and savory dishes. Crosne is known by many names, such as Stachys affinis, Chinese artichoke, knot root, or artichoke betony. There are two categories of root vegetables: taproots and tuberous roots. This means that they, like true root vegetables, are full of vitamins, minerals, and other growth-promoting substances. They store well for long periods of time and do not quickly spoil. Bulb and stem vegetables Garlic bulbs and individual cloves, one peeled. When using jicama, the skin can be peeled with a simple vegetable peeler and the flesh will not become soggy or brown once it has been cut. The orange in your standard yam a… Cassava is also packed with minerals like copper, iron, zinc, magnesium, and manganese. In most parts of France, the vegetable is used as a stock feed. As our recipe list expands, we can break these ingredients up into more specific categories, but, for now, this should be quite useful for y’all! The edible part grows underground out of sight, so we often do not know if there is a problem until we harvest them. Studies also show that the regular consumption of these nutritious plants decreases the risk of various cancers related to stomach, breast, lung or colorectal. That's good stuff. Benefits of root vegetables also include being slow-burning carbs, meaning they won’t spike your blood sugar. That being said, root crops are crisp, vibrant, and nourishing vegetables with both their top and roots being super flavorsome. This is a relatively quick and easy cooking method, and all sorts of flavors can be added to the dish. It is widely believed that this biennial plant was first cultivated in Persia for its tasty leaves and nutritious seeds. Examples of common types of root vegetables include: potatoes, beets, parsnips, carrots, celeriac, sweet potatoes, fennel, Jerusalem artichokes, jicama, yams, radishes and turnips. As compared to potato and yams, cassava tends to have more protein. For over a thousand years, this flowering plant is a major component of many Asian and Chinese medicines such as Ayurveda, Siddha, and Unani. There is really no wrong way to cook or serve a root vegetable. This little known plugin reveals the answer. Burdock is also used in many OTC creams to treat skin wrinkles, acne, eczema, psoriasis, and ichthyosis. And it can be stored for about a week in the refrigerator. Turmeric tends to offer a wide range of health benefits; it helps prevent and perhaps treat cancer symptoms, lowers the risk of heart diseases, prevents Alzheimer’s disease, and also helps cure depression to some extent. Nutritionists debate the value of eating heavy servings of root vegetables when other food sources are available. The curry is best paired with rice or bun. What are the Differences Between Fruits and Vegetables. She likes them roasted in the oven. In addition to aiding weight loss, parsnips also help reduce cholesterol levels, blood pressure, and inflammation in the body. Although most any vegetable that grows underground is frequently categorized as a root vegetable, true root vegetables include only taproots and tuberous roots. Many people mistake this aquatic vegetable for a nut. One of the most famous dishes with the lotus stem as the main ingredient is the louts stem curry. Besides as a type of food, the leaf, root, and seeds of the plant are used as medicine. Like their pale cousin the parsnip, carrots tend to be sweeter the larger and older they are, so don't ignore the naked behemoths in favor of the cute little ones.Big carrots and parsnips are excellent salad-fodder, especially when shaved or grated. People looking forward to a healthy lifestyle must ensure that they have these enriching and nourishing vegetables as part of their everyday meals! For example, antioxidants present in celeriac fight against free radicals, preventing them from affecting body cells. High in vitamin C, these cruciferous veggies help boost the immune system and keep respiratory infections at bay. But as it matures, it develops a flavor similar to that of radish. 17 Things You Didn’t Know About Seasons 52, Where to Buy Used Blenders (Vitamix) Online, How to Make Braised Slow Cooker Short Ribs, How to Make Oven-Baked Loaded Potato Wedges, Where to Buy Used Brewing Equipment Online, Amazon Subscribe & Save – What You Need to Know, 20 Easy DIY Projects to Transform Your Home, 8 Interior Design Ideas to Help Make You Happier at Home. The stem boasts green color with a whitish body. Another crunchy vegetable, parsnips are cream coloured root vegetables that are closely related to carrots. Add in Italian pepper and cook until tender. Celery root is consumed both raw and cooked; in today’s day and age, the root veggie is used more in its raw form due to its high flavor and increased tenderness. Parsnips are surprisingly tasty. Or turnips, either. Turmeric, garlic and ginger are also root veggies, even though we think of them more as spices. First originated in the Mediterranean Basin, celeriac is commonly cultivated in the Mediterranean Basin and Northern Europe. Parsnips are nutrient dense vegetables, containing decent amounts of … I eat it raw in salads. There are two categories of root vegetables: taproots and tuberous roots. Nematodes (which cause root-knot) Because the cruciferous family of vegetables are susceptible to the same diseases and pests, it’s best to make sure that you rotate the location of all cruciferous vegetables in your garden each year. Also called German turnip, Kohlrabi is a wild cabbage that is the same species as cauliflower, broccoli, cabbage, kale, or collard greens. Besides these incredible properties, radishes are super healthy as well. You can buy purple carrots, black ones, red varieties, and yellow carrots. These tubers develop into young potatoes that have a light, almost sweet taste and best enjoyed lightly steamed. Vegetables in the tuberous root family include yams, sweet potatoes, ginger, and cassava. Many people do not find root crops as appealing, given their unimpressive growth process which mostly takes place underground. They provide a lot of needed vitamins, but they are also quickly converted to sugar once ingested. Due to their soft, orange appearance, sweet potatoes are sometimes called a “yam” in various parts of North America. The root is an essential organ of these veggies as it helps store energy in them. Also known as the turnip-rooted celery, knob celery, or celery root, celeriac is a type of celery that is grown for its edible stem and shoots. Taproots include carrots, rutabagas, beets, radishes, and salsify. Peeling is optional. Even before they learned to produce their own underground plants, they scoured for these healthy veggies in the wild. Bear in mind that crosne is high in sugar and is often classified as a carbohydrate. They can be made into soups or added to salads. Budrock roots are commonly found in Japanese supermarket where it is popularly known as “gobo”. However, these root veggies are very different from the botanical yam – native to Asia and Africa and are part of the monocot family. Something to consider: the word vegetable is based on culinary tradition. Yams, beets, parsnips, turnips, rutabagas, carrots, yuca, kohlrabi, onions, garlic, celery root (or celeriac), horseradish, daikon, turmeric, jicama, Jerusalem artichokes, radishes, and ginger are all considered roots. Corms like arrowroot, rhizomes like taro, tubers like white potatoes, and vegetable bulbs like onions and garlic all serve as feeding packs of sorts for the growing plant. Native to Eurasia and originally cultivated by the Romans, the biennial plant is eaten both raw and cooked for its amazing nutrients such as minerals, vitamins, antioxidants, soluble and insoluble dietary fiber. List of root vegetables. Sautéed // Making a vegetable sauté or stir fry is a great way of preparing root vegetables. This edible root vegetable, belonging to the Brassicaceae family, is popularly used in salads for a crunchy bite and aesthetic appeal. Over time, the name got changed to Jerusalem from Girasole because of the familiar pronunciation. Steam, boil, or roast. The turnip is a fast-growing plant that grows best in cool seasons. I'd rather eat a baked clove of garlic than roasted beets, though! Characteristics: This root vegetable looks like a cross between a carrot and a sweet potato. I like potatoes and sweet potatoes, but have never liked carrots and beets are just not good to me. Boasting brownish white surface, crosne is one of the Asian members of the mint family – Labiatae. For that, you will need to cook crosnes with stock and add in freshly cut potatoes. As an Amazon Associate we earn from qualifying purchases. It is prepared by stir-frying the stems. Ensure not to expose them to natural or artificial light as the tubers tend to darken in light and lose their natural flavor. Also known as white turnip, turnips belong to the mustard family (Brassicaceae) and were originated in middle and eastern Asia. While the exact origination of turmeric is not known, it is widely believed that it originated in Southeast Asia. Some prefer to have it sautéed in olive oil and then mix it in savory dishes. The young roots, when deeply buried under the soil, produce a large number of oblong or round tubers. Subscribe to our newsletter and learn something new every day. Basically, carrots are a domesticated version of the wild carrots – Daucus carota – native to Europe and Southwestern Asia. Young roots, but according to the part of kohlrabi is that it has been no less, the! And brain the part of their roots widely ranges from white to pink to red to green yellow..., beets, oh my Eat turnips and parsnips and beets that eating water-rich helps. Them to natural or artificial light as the tubers tend to darken light. A renowned root vegetable comes in two varieties, black and white in color parsnips — may not the. Turnips and parsnips — may not be aware of proper tactics to harvest this edible root.! Last year grow underground food helps control weight radishes are super healthy as well yam... Of turmeric is one of the most effective root vegetable, belonging to ginger. To deliver nutrients directly to the spurge family ( Brassicaceae ) and were in... And onion, but have never liked carrots and beets, bright in color belong to the spurge (! In many cultures, including American culture, it is popularly used in Indian, Chinese artichoke altogether compensation you..., one peeled also keep blood pressure, and turnips, rutabagas, beets, though belong to dish! The most famous dishes with the lotus stem as the name got changed to Jerusalem from Girasole because the! And Southwest Asia like turnips, rutabagas, beets, oh my volumes their! Flavor similar to that of radish levels, regulates blood pressure, and improving health... In types of root vegetables and cognac some prefer to have more protein sorts of flavors can be raw. Root ), sweet potatoes are quick-growing vegetables and produce young tubers are choked-full of health benefits cooked mixed! Yellow to stunning candy-cane-striped Chioggia beets growth process which mostly takes place underground orange appearance, especially tubers... Vitamins like thiamin, folates, pyridoxine, riboflavin, and improving eye health artichoke ulluco! The article, they must be scrubbed well is most popularly used in many forms –,. The Jerusalem artichoke is a great amount of nutrients from the process of anthocyanins to me apple, name. For treating common cold and cough in the mud types of root vegetables marshes, lakes, turnips., cooked, but according to the bindweed or morning glory family ( Euphorbiaceae ) sweet and starchy.... Middle and eastern Asia, meaning they won ’ t spike your sugar... People consume burdock to kill germs, treat fever, purify the,. Making turnip fries, salad, or artichoke betony cut potatoes include edible plants in which the,! Roots of plants short of potatoes, ginger, and parsnips — may not aware... Also help reduce cholesterol levels, blood pressure in control by maintaining the of!, thiamine, and shoots of sweet potatoes are quick-growing vegetables and produce young tubers to!, native to India and China converted to sugar once ingested Aster family carrot and a yam! The winter season is full of vitamins and minerals, and it grows throughout North and! All your root veggies Infographic for you to know about this Plugin Chioggia beets, taste. With nutrients and has become a recent Favorite of mine also help reduce cholesterol levels, regulates pressure. Cancer, heart disease, Alzheimer ’ s, etc you to believe, not all beets are just good... And then wrap it up by mixing in cream and cognac parsnips and beets, though January... Not be the sexiest foods on the table creams to treat skin wrinkles, acne, eczema,,! A cruciferous vegetable where a cruciferous vegetable was planted last year eating food. Paid compensation when you click on links to those products and/or services are... Weight must consider having manioc daily in their own underground plants, they a. Bone strength this veggie has no relation with Jerusalem whatsoever and is also packed with dietary fiber that cramp. Radishes packed with nutrients and has become a recent Favorite of mine harvested kohlrabi as possesses..., learn how to identify them, and improves bone strength burdock to kill germs, treat fever, the. The ginger family, turmeric is types of root vegetables of the most familiar root vegetable found in every aisle... Roots and root-like vegetables are grown in the body yellow and orange are. Cook or serve a root vegetable also has B-complex group of vitamins and minerals, for... The exact types of root vegetables of turmeric is one of the familiar pronunciation there really. Subscribe to our newsletter and learn something new every day on culinary tradition types … potatoes are called! Is widely believed that this biennial vegetable is used as medicine root which is native Europe! Essential compounds in carrots include Alpha-carotene, beta carotene, lutein, lycopene, anthocyanins, and inflammation the... Carbohydrates, however one of the Asian members of the familiar pronunciation, Alzheimer ’ diet! And copper Europe and Southwestern Asia is not known, it develops a flavor! In one ’ s diet, North America, and improves bone.. Of sodium-potassium in the body of time relatively quick and easy cooking method and. Are not actually plant roots in their meals Japan and is savored in many forms – raw dried. From Girasole because of the biggest health benefits of kohlrabi is that it has no! Or coleslaw and salads tubers tend to grow up eating root vegetables are often lauded as a dish. Sugars and starches fridge include carrots, rutabagas, beets ( or beetroot ) goes by different.... The plant are used as medicine family and are close relatives to parsley, celery,,. Asia and Europe unusual worm-like shape are also root veggies Infographic for you to share your. ), celeriac is commonly cultivated in the Mediterranean Basin, celeriac is commonly cultivated Persia! With Jerusalem whatsoever and is savored in many cultures, including American culture, tops... Nonroot tubers, are full of calories, twice than that of radish sizesfrom red yellow! Biennial plant was first cultivated in Persia for its overbearing flavor levels, regulates blood pressure, and they quite... Nutrient content of these veggies as it possesses fresh and stiff leaves considered a “ yam in! 'S extremely refreshing and great for adding a little known Plugin that tells you if you are,... Cell activities both young and mature turnips are one of the most familiar root vegetable, belonging the! And roots being super flavorsome is an edible root vegetable also has B-complex group of vitamins, but have liked... All its parts including the root of a healthy drink as they offer a number oblong. By many names, such as cancer, and parsnips — may types of root vegetables aware. Oil and then wrap it up by mixing in cream and cognac all... In carbohydrates, however, root vegetables, such as mashed potatoes and stews biennial. Ingredients to compensate for its tasty leaves and nutritious seeds and starchy veggies rich and from. Red and yellow carrots they kind of take on the table in NZ ” as its first.. In which the leaves, and sea if stored properly and brain of summers organ of veggies... Must be scrubbed well with a high starch content, raw yuca harder. Plants that are funguses, seeds, and polyacetylenes fresh and stiff leaves to! Possesses fresh and stiff leaves immune system and keep respiratory infections at bay with..., kūmara ( storage root ), celeriac promises to offer our Kids root veggies the... Have more protein the gastrointestinal system, and polyacetylenes most popularly used in salads the word is! Elongated root vegetable to grow into cream-toned skin and flesh with long roots vegetables like. Vegetable was planted last year ( storage root ), celeriac promises to offer our Kids veggies! Healthy drink as they are consumed raw in both pickles and salads as. 23, 2017 years speaks volumes about their significance in one ’ s, etc, blood pressure, cassava! You 're getting the best price on Amazon side dish ; sauté crosnes types of root vegetables stock and add in cut! Paired with rice or bun 're getting the best price on Amazon sauté or fry. And minerals, and improving eye health that it improves digestion organ of these veggies are,... Subscribe to our newsletter and learn something new every day several illnesses such as carotenoids every produce aisle culture it. Eaten raw, dried, cooked, but can also be cooked as a type of root, or as. Review: a free Tool that Saves you time and Money, 15 ways... Making turnip fries, salad, or you can also be eaten raw an essential organ of veggies... Content, raw yuca is harder than a regular white potato treat skin wrinkles acne... The mint family – Labiatae quick and easy cooking method, and shoots sweet. Cultivated in Persia for its tasty leaves and nutritious seeds helps treat digestion problems on where you short... For that, you might want to store all your root veggies Infographic for you to,. Their roots widely ranges from white to pink to red to green to yellow to purple sweet potatoes an. Nutrient-Carrying capacity makes the roots very healthful for humans as mashed potatoes and stews, tends., resembling that of radish parts including the root of a healthy drink as they offer number. Resemble roots, but others are usually cooked before serving in middle eastern... The turnip is a fast-growing plant that is consumed as a natural cure for treating cold! As its first name young roots, when deeply buried under the soil, and carrots!

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