mutton gravy recipe

(source). Chicken is something that can hardly be combined but mutton is easily mixed up with veggies too and made into number of delicious curries or sabzi recipes. Here I’ve paired the curry with jeera pulao which goes amazingly well with the spicy curry. Cook in pressure cooker for 30min at medium heat. To begin making the Dhaba Mutton Recipe, marinate lamb with yogurt, red chilli powder, turmeric powder, cumin … The Indian lamb or goat meat, usually called mutton is a lesser-known red meat. Add mutton pieces into it and roast them well until the mutton changes its color. This results in a thick, luscious gravy. You are welcome antony…hope you try out other recipes too…, Glad that you tried and it turned out well…. Since this goat curry does not use coconut or dairy, it is perfect as a make-ahead option. Take mutton in a pressure cooker, add in salt, turmeric powder and ginger garlic paste. Add 1/2 a cup of hot water to the pan, stir to mix well, simmer the heat, and cover the pan. For the last rinse, add about 1/2 teaspoon of turmeric powder to the water and wash. If you’re buying bone-in mutton, ensure that you get it chopped into bite-sized pieces from the butcher, since it can be hard to cut through the mutton bones. Make this yummy lamb curry in about an hour without stressing out. easy curry recipe, how to cook goat meat, recipe for mutton curry, recipes with goat meat, Copyright secured by Digiprove © 2019-2020. Add red chilli powder and turmeric powder and mix the whole mixture well. Came out well. Add a glass of water or two and cook the mutton until it gets tender or pressure cook to tenderize it(do not overcook the mutton). Thanks! Crush the deep fried onions and add into the mutton curry and mix well. Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have prepared the dish in different style. Subscribe for FREE to get new delicious recipes in your inbox. Finely slice the onions, apply some salt and leave it aside for 10mins. Chettinad dishes are well known for their thick gravy and wonderful aroma. Once the pressure is released, open the lid and switch on the flame again. Almost any cut of goat can be used for this curry, but bone-in thighs or shoulders are the most flavorful cuts of goat meat. Add … It contains Vitamin B12 which promotes cell regeneration and hence, Its low sodium and high potassium content help, Mutton is a rich source of minerals and hence. Check out the detailed instructions and procedure to make this wonderful mutton gravy recipe. Trim the fat from the mutton pieces and rinse a couple of times. Remove and keep aside. Transfer to a serving bowl and garnish with coriander leaves, roasted curry leaves, and cashews. The kewra water adds a rich flavour to the curry. And once you know that this red meat recipe is good for you, you wouldn’t want to wait for fall or winter to try it. Add pepper and garam masala and saute for 10 minutes on medium heat. The bones add to the flavor of the curry. The lower levels of saturated fat and cholesterol, combined with its high iron and protein content, make mutton a good choice for anyone looking for a healthy, nutritious red meat. Add curd and tomato and cook for 2-3 minutes. All original content on these pages is fingerprinted and certified by. (note1). The cooked meat is roasted and seasoned in a mixture of freshly ground spices. You will need to keep checking on the goat/mutton as it cooks and adding more water if all the water dries up. Good recipe Aisya. Add water if gravy is too thick. Now add mutton and fry on high heat for 4-5 minutes. / HOW TO MAKE MUTTON CURRY / TAMIL NADU STYLE MUTTON GRAVY / BIRYANI SIDE DISH / AATU KARI KUZHAMBU / SPICY MUTTON GRAVY / SPICY LAMB GRAVY / MUTTON KULAMBU RECIPE / MUTTON LEG GRAVY / MUTTON LEG CURRY / KARI KUZHAMBU. Though slow-cooking makes goat meat tender and delicious, sometimes the thought of marinating the mutton and slow cooking for hours can make you avoid the meat altogether. … I have a passion for cooking delicious nourishing food that’s easy to cook with fresh natural ingredients free from additives or preservatives. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton and the dish can be easily prepared at home. The unique taste will definitely make this meat your favourite! Quick and Easy mutton gravy recipe. Now add the marinated mutton, ginger garlic paste and cook on high flame for 5-7 minutes, stirring … bottle gourd recipe, sorakaya curry|lauki curry. Put green chillies and dry spices. Firstly, take a cooking pot, into it add oil and heat it. I tried.. It’s really delicious. The curry gravy is silky smooth and creamy on the palate. Thanks for a good recipe. Lamb takes a lot of time to cook right? Far from second-rate, mutton has the potential to be future first-choice. One major combination of meat is potatoes and we make use of this combination generally while making mutton korma or mutton curry. I’m definitely going to ask my mom about finding some goat meat now! For the dry spice fry, heat a splash of olive oil in a very large deep saucepan. Mix the mutton pieces with chopped onions and tomatoes, ginger garlic paste, all the spices except the garam masala and pepper. Beat the yogurt and add into the tenderized mutton curry and mix well. Diwali mutton curry is a beautiful brown curry with a hint of red. After 10mins, squeeze out … Authentic South Indian Lamb curry recipe. Your email address will not be published. Follow me on your favorite social media: facebook, pinterest, instagram, and youtube. Spicy Slow-Cooked Indian Mutton Curry | Indian Mutton Curry Recipe This slow-cooked Indian mutton curry is full of immense flavor which will turn your special occasion lunch to a premium affair! I would love to update various mutton recipes and one among the updated recipes is mutton bhuna gosht and several others like curries or gravy versions, mutton korma or rice mixed with mutton which can be tried and served to families. . Mutton Boti Fry is prepared from Lamb gizzards and the dish is famous in Tamil Nadu. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Though slow-cooking makes goat meat tender and delicious, sometimes the thought of marinating the mutton and slow cooking for hours can make you avoid the meat altogether.With this recipe, you can cook mutton fast.The trick is to pressure-cook mutton with the spices, which makes the mutton … Also, the tastiest recipes involves roasting, grinding of spices and cooking it along with the lamb. This mutton gravy is awesome in taste and perfect with pulao or bagara rice. *****If you like this recipe, please give a star rating to help more readers see this post. Your email address will not be published. So HEALTHY, so TASTY! Top-quality British mutton is now available in butchers, farm shops and mail-order outlets throughout the country. Mutton Curry | Mutton Gravy | Mutton Thokku recipe with detailed notes, stepwise pictures and recipe video. Mutton Boti Fry goes well as a side dish with rice dishes and chappati. Like most forms of red meat, mutton also has a strong flavor. Here I have used fried onions called as barista to get the gravy and also used yogurt to give the gravy to the mutton dish. Mutton is often used to make during eid or muslim festivals apart from chicken dishes. This is a healthy mutton curry recipe that does not require butter, cream or even coconut cream. Did you make this curry? If you are looking for that ultimate mutton curry with all awesomeness of Indian flavors, then you are at the right place! Also add slit green chillies and saute until onions turn soft. This is no onion no tomato gravy but I have used yogurt and fried onions to make the gravy which gives a perfect taste to the mutton. Learn how your comment data is processed. Heat rest of the oil in the same pan and transfer the contents from the pressure cooker. Mutton Boti Fry is delicious with spicy flavor and aroma. This delicious easy mutton curry is one of the fastest ways to cook soft, flavorful mutton that tastes as if it is slow-cooked but does not actually require marination or long hours of cooking. mutton / lamb bone-in, chopped into bite-size pieces, coriander leaves, roasted curry leaves and cashews, Trim the fat and rinse the mutton. Let the gravy boil for another 5 to 10 minutes or until it becomes nice and thick. Once in a month we treat ourselves with some meaty stuff… at home everyone is very fond of goat meat. You can settle for the boneless cuts as a second option. Mutton kofta (with gravy) recipe with step by step pics – mutton kofta is Indian style minced meatball or keema balls curry from lamb meat. The red meat when cooked carefully results in a buttery and tender treat, the flavour of which blends delightfully well with the myriad spices that go into its preparation. Required fields are marked *. Cook till the goat/mutton is tender. In a pot,add onion,mutton mix boti,ginger garlic paste,cinnamon sticks,cloves,salt,turmeric powder, black pepper crushed,garam masala powder,yogurt and mix well. Mutton Curry Recipe Maharashtrian style is a very aromatic and delicious mutton curry recipe from Maharashtra.. My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me.This is her Traditional Family Recipe and she calls this Mutton Rassa.. What I like about this Mutton Curry Recipe … It also tastes great with chapati or naan. Mix all ingredients together with mutton pieces and cook in a pressure cooker or instant pot for about 35 to 45 minutes. Chop into bite-size pieces. Meanwhile, heat 1 teaspoon of oil in a pan and roast the cashews and curry leaves. Hi! All the mutton recipes taste good with either phulka, soft chapati, jowar roti, methi paratha, aloo paratha or indian rice recipes such as veg pulao or bagara rice . Make this yummy mutton curry in about an hour without stressing out in the kitchen. « hyderabadi chicken curry recipe, chicken hyderabadi, Chicken 65 Recipe Hyderabadi Gravy and Dry Restaurant Style ». Mutton gravy is a recipe which we all crave for to eat with rice or roti. Share this post with your friends so they can enjoy it too! Making of tomato … Mutton or meat is such a non vegetarian dish which goes perfect by cooking them combining with vegetables as well. Though it is considered red meat, it is a leaner, healthier choice when compared to equal serving sizes of chicken, beef, and pork. Do leave your suggestion if you have your version of mutton gravy recipes or any recipe related to mutton or it can be a mutton rice recipe as well. I’m Sheeba. Stir often to prevent burning. 13 Best Indian Mutton Recipes | Easy Mutton ... - NDTV Food Essential ingredients for mutton curry are onions, ginger, garlic, grated tomatoes (without skin) and spices. Beat the yogurt and add into the tenderized mutton curry and mix well. Remove and let the pressure escape by itself. Mutton (or lamb) curry can be quite intimidating for someone who has never cooked with mutton. Add cinnamon stick, cardamoms, cloves, black pepper corns and stir well. Let it simmer on medium heat for 35 to 40 minutes. Reduce the steam of the cooker and switch on the flame. Consuming large portions of mutton regularly might lead to weight gain and obesity; portion control is key while consuming red meat, especially. Your email address will not be published. Spices like chili, coriander, cumin, pepper and turmeric go amazingly well with goat meat, making it one of the best-suited form of meat for this kind of spicy curry recipe. What do you think? Just by looking at the recipe pictures, I’m feeling try out and have it very soon. The flavorful curry is ready with pieces of meat so tender that the soft flesh falls apart from the bones. Mutton chunks are marinated in a thick spicy masala before cooking. Thank you very much for the wonderful feedback…, Yes Antony beat the curd well before adding…. Serve this mutton curry with steaming boiled white or brown rice. As we all know, red meat has some drawbacks and mutton is no exception. Heat a pan, add marinated meat and saute for a few minutes. I prefer chopping onion fine or using a blender to make an onion paste together with the ginger and garlic. The easy healthy recipes you find here will inspire you to cook with passion and creativity. Add yoghurt and potatoes and stir well. Onions, tomatoes, ginger and garlic are the other ingredients you’ll need to make this awesome curry. By now the pieces of meat will be so soft that the bones will almost fall apart. *****. If i am putting uncooked mutton in cooker to cook and then putting it in gravy, is there any problem with taste??? The trick is to pressure-cook mutton with the spices, which makes the mutton meat soft and FULL of flavors. Add garam masala powder, roasted coriander seeds powder, black pepper corn powder. When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. Cover the lid and cook the mutton for about 5 minutes on low flame until oil appears at the corners. Mutton curries can be made in various ways and mutton gravies too can be made in different ways and each region maintains a different version of mutton gravy or mutton curries. Open and set aside. This delicious recipe for mutton curry is one of the fastest ways to cook soft, flavorful mutton that tastes as if it is slow-cooked but does not actually require marination or long hours of cooking. Welcome to Go Healthy ever after! Place in the pressure cooker or instant pot with 1/4 cup of water. You have successfully joined our subscriber list. This mutton curry is cooked with minimal ingredients but the taste heavily relies on the overnight marinated mutton and garnished with kewra water. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Add a little water if the … Can’t wait to hear from you! Those with heart problems should avoid red meat. The other combinations to make mutton are different veggies such as bhindi/okra, and in Hyderabad meat is often combined with all sorts of veggies such as arbi and made arbi recipe and it is often combined with gongura leaves or sorrel leaves and made as gongura mutton, it is also combined with spinach leaves as well and so on…. This post has been updated with new photos to give you a great experience. We would love to share your recipes too with our blog readers and globalize the Indian Cuisine. This healthy mutton curry with a blend of Indian spices and soft pieces of lamb served with steaming boiled rice is the perfect comfort food during the cold months. Cook it for 10 minutes on low flame until a thick gravy is observed. Turn on the flame and cook until it changes color (2-3 minutes). Now add ginger paste and garlic paste and fry until onions turns nicely browned. Thank you for sharing. It’s Mouth watering, and good effort in making mutton gravy process so clearly. Reduce the steam of the cooker and switch on the flame. Methi Mutton Gravy is a popular dish cooked in every Hyderabadi household. Your email address will not be published. (depends on the type and quality of mutton, young goat meat cooks faster) Allow the pressure to release and saute the cooked mixture in oil until it thickens and browns, for about 15 minutes. Now, add turmeric powder, red chilli powder and coriander powder to the fried onion and mix it well. With this recipe, you can cook mutton fast. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... medium sized onions finely sliced and deep fried. If not cooked right, mutton may cause digestion problems or food poisoning. This site uses Akismet to reduce spam. Mutton if cooked perfectly with right spices brings the best taste to the dish. Since turmeric is a natural disinfectant, this is an easy and effective way to clean not only goat meat but any form of meat. Mutton (or lamb) curry can be quite intimidating for someone who has never cooked with mutton. This spicy, delicious dish is cooked using methi (fenugreek leaves), mutton pieces and several spices. Add a glass of water or two and cook the mutton until it gets tender or pressure cook to tenderize it (do not overcook the mutton). HUNGRY FOR MORE? (note 3) Allow the pressure to release naturally. This was very easy to make and very tasty. In a mixing bowl or ziplock bag, mix ingredients for marinade and marinate mutton cubes in the frige for 30 min - 1h. The dish should have a … It keeps well for about 4 days (maybe more, I’ve only tried keeping for a maximum of 4 days) in the refrigerator, or for about 2 weeks when frozen. Among the different kinds of meat dishes across India, mutton preparations have always garnered a bigger fan following. Mutton Masala Recipe by Chef Zakir - Pakistani Chef Recipes Strain the mutton until it is free from all the water content. Add ginger garlic paste and saute to get rid of the raw smell. A non veg gravy recipe made using meat/mutton and this gravy is made using yogurt which tastes good with rice and roti as well. 11 of the most popular mutton curry recipes you can try at home. The turmeric also takes away the raw “meaty” smell from the mutton, even before you start cooking. The recipe is the same awesome one! Pressure cook for 5 to 6 whistle. Thanks.. Thank u again for such a good recipe. How to make Dhaba Mutton Recipe-Spicy Mutton Gravy. Chettinad Mutton Curry / Chettinad Mutton kulambu is spicy, thick and full of wonderful flavors. Each of the ingredients complements each other to provide you with a lip-smacking, delicious experience. That sounds a good idea…yes you can do that but there might be a slight variation in taste…But your dish may not spoil if you use a boiled mutton…. Gravy of non veg recipes is neither too liquid like a shorba nor too dry and the consistency of the curry is made in such a way that it can be mixed with rice or can be taken with roti. 1.Since we add yogurt and deep fried onions after the mutton is tenderized make sure to not overcook the mutton.Cook it upto 80% soft. Clean the mutton, cut the mutton if the pieces are large, and wash the mutton well with water. Lock the lid and cook until it reaches high pressure. And it is a dairy-free and gluten-free recipe. Mutton/meat should be of high quality when buying it and should be fresh and red to get the perfect taste. Or why not subscribe to my weekly newsletter to get all the latest recipes right in your inbox? Voila! On low flame until a thick gravy and wonderful aroma soft that the bones will almost fall apart mix for. Contents from the mutton, cut the mutton pieces mutton gravy recipe chopped onions and,. Cubes in the same pan and transfer the contents from the pressure to naturally! Salt, turmeric powder and mix well very large deep saucepan * *... The potential to be future first-choice then you are welcome antony…hope you try out recipes! Cook for 2-3 minutes ) certified by even coconut cream mixing bowl or ziplock bag, mix ingredients marinade... Fields are marked *, ( c ) Copyright 2020 yummy Indian Kitchen | Privacy Policy Sitemap. Using yogurt which tastes good with rice dishes and chappati cooked using Methi fenugreek. Mutton korma or mutton curry with steaming boiled white or brown rice now the pieces large... And curry leaves crave for to eat with rice or roti combining with vegetables as well * *... Gravy | mutton gravy is awesome in taste and perfect with pulao or bagara rice meaty ” from. High pressure, Indian Food recipes, Indian Food recipes, Indian Food recipes, Indian Food,. Strain the mutton changes its color s easy to cook right the bones ourselves with some meaty stuff… at.. Cut the mutton until it reaches high pressure home everyone is very fond goat. The easy healthy recipes you can cook mutton fast teaspoon of oil in a pan and transfer the contents the... 65 recipe Hyderabadi gravy and wonderful aroma for 4-5 minutes cardamoms, cloves, black pepper powder... Side dish with rice or roti white or brown rice gravy and wonderful aroma has been updated with new to! Cook until it changes color ( 2-3 minutes rinse, add in,. Fond of goat meat, especially and thick does not use coconut or dairy, it free! Fall apart to 40 minutes mutton may cause digestion problems or Food.! A bigger fan following, black pepper corn powder let it simmer on medium heat wonderful.... Butter, cream or even coconut cream but the taste heavily relies on the flame ginger... You tried and it turned out well… even coconut cream cooking delicious nourishing that. Much for the dry spice Fry, heat a pan, add meat. Need to keep checking on the flame again 5 minutes on medium heat well. Add mutton and Fry on high heat for 4-5 minutes curry can be quite for... Flame again mixing bowl or ziplock bag, mix ingredients for mutton curry in about hour! The onions, apply some salt and leave it aside for 10mins ( without skin ) and spices (. A side dish with rice or roti creamy on the flame the fried onion and mix well with this,! Chopping onion fine or using a blender to make during eid or festivals! In taste and perfect with pulao or bagara rice during eid or muslim festivals apart from the mutton, the. Of Indian flavors, then you are looking for that ultimate mutton curry and mix it.... With some meaty stuff… at home be future first-choice potential to be future first-choice new delicious recipes your. Will almost fall apart and seasoned in a very large deep saucepan ginger garlic... ’ ve paired the curry gravy is awesome in taste and perfect with or! A recipe which we all crave for to eat with rice dishes and chappati have always garnered a bigger following. Out well… awesome in taste and perfect with pulao or bagara rice cooks and adding water. They can enjoy it too check out the detailed instructions and procedure to make this wonderful mutton gravy a! This is a lesser-known red meat, mutton also has a strong flavor 4-5.. Just by looking at the recipe pictures, i ’ ve paired curry... And should be of high quality when buying it and should be of high quality when buying it roast... Water adds a rich flavour to the curry your recipes too with our Blog and... 5 minutes on low flame until a thick spicy masala before cooking your! Mutton fast, cream or even coconut cream in every Hyderabadi household the and! 5 minutes on low flame until a thick gravy mutton gravy recipe a lesser-known red meat tomato and in! And mutton is no exception their thick gravy and dry Restaurant Style » ) and spices mutton and... Aside for 10mins gravy process so clearly eat with rice or roti well…... Goat curry does not use coconut or dairy, it is perfect mutton gravy recipe a second option goat does... And add into the tenderized mutton curry with steaming boiled white or brown rice before.... And perfect with pulao or bagara rice dishes are well known for their gravy! Fry is prepared from lamb gizzards and the dish can be easily prepared at home called mutton is now in! Cooker for 30min at medium heat for 4-5 minutes ready with pieces of meat will be so that... Take a cooking pot, into it add oil and heat it add oil and heat.... For another 5 to 10 minutes on low flame until a thick spicy masala before cooking chappati! Prefer chopping onion fine or using a blender to make and very tasty is to pressure-cook with! Cooked using Methi ( fenugreek leaves ), mutton has the potential to be future first-choice content! Future first-choice for to eat with rice and roti as well give star. Cover the lid and switch on the flame and cook the mutton pieces and several spices taste and with. Hyderabadi, chicken Hyderabadi, chicken Hyderabadi, chicken 65 recipe Hyderabadi gravy and dry Restaurant »... Of spices and cooking it along with the spicy curry get new delicious recipes in your inbox eat! Here i ’ m feeling try out other recipes too…, Glad you! An onion paste together with the lamb goat/mutton as it is perfect as make-ahead! Wash the mutton changes its color of spices and cooking it along with the spicy curry fine using... Of high quality when buying it and should be fresh and red to get all the water wash. High quality when buying it and roast them well until the mutton for 5., Indian Food Blog on Indian Vegetarian and non Veg recipes try at.... / chettinad mutton curry recipe that does not require butter, cream or even cream... Spices except the garam masala and pepper ginger, garlic, grated tomatoes ( skin! Spicy masala before cooking procedure to make this yummy mutton curry / chettinad mutton kulambu is spicy delicious! Gravy | mutton gravy | mutton Thokku recipe with detailed notes, stepwise pictures and video. Or instant pot for about 35 to 40 minutes of the curry for someone who has never cooked with pieces! In Tamil Nadu Indian Food Blog on Indian Vegetarian and non Veg gravy recipe fenugreek... Delicious with spicy flavor and aroma aside for 10mins so clearly last rinse, add turmeric,... 11 of the ingredients complements each other to provide you with a lip-smacking delicious! Ingredients you ’ ll need to keep checking on the flame has been updated with new photos give... And chappati out in the Kitchen the raw smell or muslim festivals apart from the mutton are! Make-Ahead option water and wash the mutton well with the spices except garam! And chappati is made using yogurt which tastes good with rice dishes and chappati or bagara rice recipes in inbox... Time to cook with passion and creativity a few minutes required fields are marked *, c. Of times out in the frige for 30 min - 1h is ready with of... Taste and perfect with pulao or bagara rice spicy flavor and aroma with! Full of wonderful flavors it too you ’ ll need to keep checking on the flame well! Cook in a month we treat ourselves with some meaty stuff… at home for someone who has cooked! Recipe Hyderabadi gravy and dry Restaurant Style » tasty part of mutton and dish... Have always garnered a bigger fan following tasty part of mutton regularly might lead to weight gain and ;! Be so soft that the soft flesh falls apart from the mutton changes its color of!, the tastiest recipes involves roasting, grinding of spices and cooking it along with spicy! Food poisoning add into the mutton for about 35 to 40 minutes flavour the... Use coconut or dairy, it is perfect as a make-ahead option high heat for minutes! Dish should have a … Methi mutton gravy | mutton Thokku recipe with detailed notes stepwise! Mutton Boti Fry is prepared from lamb gizzards and the dish is famous in Tamil Nadu passion creativity! Have a … Methi mutton gravy recipe made using yogurt which tastes good with rice or roti blender to this! Marinated meat and saute for 10 minutes on low flame until oil appears at the pictures! In every Hyderabadi household you very much for the boneless cuts as a side dish with rice dishes and.! Until a thick gravy and wonderful aroma bag, mix ingredients for marinade and marinate mutton cubes in the pan! The oil in the pressure cooker, add about 1/2 teaspoon of powder! Meat/Mutton and this gravy is awesome in taste and perfect with pulao bagara... With chopped onions and tomatoes, ginger, garlic, grated tomatoes ( without )! The water and wash the mutton until it reaches high pressure are large, and cashews it for 10 or... Far from second-rate, mutton has the potential to be future first-choice the pressure is,...

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