copycat recipe reese's peanut butter eggs

Lift with a fork and gently tap on the edge of the bowl – allowing excess chocolate to drip off. Return the chocolate-covered peanut butter eggs to the refrigerator to allow the chocolate to set. Homemade Reese’s Peanut Butter Eggs just in time for Easter. It is personal preferance of course, you may decide to add festive sprinkles. May 20, 2019 - 5-ingredient Peanut Butter stuffed Homemade Reese's eggs Copycat recipe No Bake Crispy Chocolate Peanut Butter Eggs are so easy to make at home to feed a crowd. If so, share a link or recipe in the comments. Really anything that has chocolate and peanut butter … You do want to be festive and use sprinkles. While Easter may not be renowned for its delicious home cooked foods the way Thanksgiving and Christmas are, it does come with its own tasty treats. Please note: This is where I deviated from the original recipe. In a small saucepan, heat the chocolate chips until melted. I just mix together the peanut butter, coconut flour, & maple syrup. Subscribe to have posts delivered straight to your inbox! just sayin’. anyone know how these will be if shipped? One at a time, dip a peanut butter egg into the chocolate. Meanwhile, line a small … Plus these ones are prettier. Then form into 12 eggs and put on a baking sheet with parchment paper. Mix thoroughly. When she's not goofing around with her son, she's busy blogging, or just hanging out with the family which usually involves listening to music too loud and having dance parties. Once the peanut butter eggs are set, melt the chocolate chips and shortening together in the microwave in 30-second increments, stirring after each, until completely melted. This will take approximately 30 minutes. Besides, it’s February. Your email address will not be published. Hi! Then re-freeze the Easter egg peanut butter eggs, for another 30 minutes to an hour. In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat. Once chocolate is melted add in 1 teaspoon of shortening and mix well. 1) First make your peanut butter filling which has the consistency of cookie dough (recipe follows). 2 cups milk chocolate chips (or 12 ounces milk chocolate, chopped). Copycat Reese's creamy peanut butter eggs are SO easy to make and positively addictive with that rich chocolate and peanut butter combo! you are the best lady, Copycat Reese’s Creamy Peanut Butter Eggs. Place the peanut butter eggs on a baking sheet lined with plastic wrap and put in the freezer until … In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat. Healthier Copycat Reese’s Eggs made with dates, creamy peanut butter, coconut flour and dark chocolate. 12. All it takes is five ingredients. Roll small cookie scoop portions (1 Tablespoon + 1 teaspoon) of dough into ball, and then flatten and lengthen between your palms into an egg shape. I thought it made the eggs look like they were “decorated” rather than just having a perfectly smooth egg. Transfer to fridge or freezer for 3-5 minutes. dark chocolate melting chips OR white chocolate melting chips, optional: sprinkles and additional chocolate for drizzling. They may be diet wreckers but I am telling you…. Or Easter basket stuffer. How to Make Copycat Reese’s Easter Eggs. Place the “egg” on the baking sheet and do additional shaping or forming as needed. 5. Line a baking sheet with wax paper or parchment paper, and set to the side. 1. I’m always tempted by the Reese’s peanut butter eggs in the stores this time of year. 6. … Line a baking sheet with wax paper and scoop out 1 tbsp of dough, then form into an egg shape. In a large bowl mix the peanut butter, butter, vanilla, and salt with a wooden spoon … Combine peanut butter, peanut flour, sweetener, and vanilla. An easy recipe that will be a holiday staple! these creamy PB eggs are WORTH IT. There’s a lot to choose from. Though I did dip the peanut butter eggs in the melted chocolate, I chose to drizzle extra chocolate on top because I liked the appearance. My personal favorite is, without a doubt, Reese’s Peanut Butter Eggs. Scoop out about 3 tablespoons of the mixture, roll into a ball, then place on baking sheet. Thank you for sharing the recipe with us. 4. 2. Repeat with remaining mixture. Tip: Instead of dipping your fingers in the chocolate, use a fork to flip your “egg” over and ensure both sides are completely chocolate covered. Daily Freebies, Free Samples & Bargains Online, Home » Recipes » Easter Recipes » Copycat Recipe: Homemade Reese’s Peanut Butter Eggs. Return the chocolate-covered peanut butter eggs to the refrigerator to allow the chocolate to set. If you can convince yourself to have some self control and part with a few of these copycat Reese’s peanut butter egg beauties, they make a fantastic neighbor gift. These peanut butter eggs are a homemade copycat version of Reese’s Peanut Butter Eggs, an Easter favorite. 2) Form the “dough” in to egg shaped … Line a baking sheet with wax paper or parchment paper, and set to the side. Well six, if you wanna be all festive and use sprinkles – which you do! Reese’s Peanut Butter Eggs. Melt chocolate in microwave by heating for 30 seconds. Add the powdered sugar a ¼ of a cup at a time, stirring until completely combined with the peanut butter mixture after each addition. Looks so good! This recipe produces chocolate covered peanut butter eggs that are just as good as those you can purchase at the store – although, depending on your cooking skills, they may not look quite as good. This will take approximately 30 minutes. 16. Using a medium cookie scoop or a heaping tablespoon, scoop out the peanut butter mixture and shape it into an egg. Add vanilla and powdered sugar and mix until sugar is completely incorporated and there are no streaks of white. That thin layer of chocolate containing a mouthful of rich peanut butter…just thinking about it makes me want to rush out to the nearest convenience store and clear the shelves. A delicious homemade vegan and grain-free version of the classic. It is a personal preference of course, you may decide to add festive sprinkles. And now I’m making that magic happen at home in my bunny slippers and top knot, indulging in front of Netflix Gray’s Anatomy marathons. Stir until smooth. Allow to cool for a few minutes (you can transfer back to fridge or freezer for a minute or so and they will harden very quickly) and serve or store at room temperature. Tip: Instead of dipping your fingers in the chocolate, use a fork to flip your “egg” over and ensure both sides are completely chocolate covered. Form your peanut butter mixture into a large ball and press it evenly into your lined … Then dip each peanut butter egg in the chocolate, shaking off excess chocolate. Freeze peanut butter eggs in an airtight … There’s a lot to choose from. and chill for 10-15 minutes.  I was not nearly as successful at molding my eggs as I would have liked because I had a 2 year old not too pleased with the fact I was making this recipe instead of playing with him. Drizzle with a bit of extra chocolate and top with sprinkles if desired. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. 2. Just, why?! I thought it made the eggs look like they were “decorated” rather than just having a perfectly smooth egg. Why you may ask? Form dough into … 9. When peanut butter mixture is chilled (just needs to be cooled and fairly firm, not totally cold), remove from fridge or freezer. Copycat recipe for peanut butter eggs like Reese’s. They're no bake and ready to eat in 20 minutes! Heck, you don’t even have to bake anything. You may need to knead it with your hands to incorporate all the peanut flour. Why you may ask? What’s your favorite Easter candy? Combine peanut butter and butter in a medium-large microwave safe bowl. Please note: Here again I deviated slightly from the original recipe. How To Make Reese’s Peanut Butter Eggs. Stir until smooth (return to microwave on half power for 20 seconds if not completely melted yet). In addition, this recipe for homemade Peanut Butter Eggs isn’t overly difficult to master. Please note: This is where I deviated from the original recipe. While eggs are chilling, place chocolate in a microwave safe bowl (if using both white and dark chocolate, place them each in a separate bowl and melt separately) and microwave on half power for 1 1/2 minutes. 15. Reese’s anything is the absolute best. 1. Directions. 14. Your email address will not be published. This will take approximately 30 minutes. 10. PEANUT BUTTER EGG INGREDIENTS . Lay on wax paper and allow eggs … Melty caramel or creme filled Cadbury eggs? I mean, Reese’s really knows what they’re doing with the whole chocolate and peanut butter thing. Note to self: Next time practice my DIY skills during nap time. These are even more dangerous because they are NO BAKE, made with basic pantry staples, and ready in less than a half hour. Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can … Transfer bowl to the fridge or freezer (faster!) Voilà! What is your favorite Easter candy? Remove the peanut butter mixture from the pan by using the edges of the foil as handles and cut out … Once the peanut butter eggs are set, melt the chocolate chips and shortening together in the microwave in 30-second increments, stirring after each, until completely melted. Your swimsuit will understand. What’s your favorite Easter candy? Whisk together peanut butter, maple syrup, coconut oil and vanilla extract in a medium-sized bowl. Blend should be exceptionally thick. Use a spoon or spatula to spread mixture out to an even layer (doesn't have to be perfectly smooth, you just want the mixture to be spread out so that it chills faster and evenly). This recipe is SO EASY! Divide into 12 pieces and shape … World’s Best Carrot Cake with Cream Cheese Frosting, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. they’re available in stores for Easter. Repeat with remaining peanut butter eggs. Pop in the freezer for 10 minutes. Use a spatula to spread a thin layer over the entire sheet. Well, maybe, I may need to make another batch before Easter. Peanut Butter Eggs are incredibly easy to make. 1 cup creamy peanut butter ¼ cup unsalted butter ¼ cup light brown sugar 1¼ cups powdered sugar 2 cups milk chocolate chips (or 12 ounces milk chocolate, chopped) 2 tablespoons vegetable shortening. Save my name, email, and website in this browser for the next time I comment. That’s the real magic of being able to make these before (or after!) Place the “egg” on the baking sheet and do additional shaping or forming as needed. Remove peanut butter eggs from fridge or freezer and use a fork to dip them one at a time into the melted chocolate - tap the fork on the side of the bowl after each dip to drain excess chocolate - then transfer back to baking sheet. Spoon enough chocolate on top of the peanut butter to cover it and shake or tap the mold/cup to … Copycat Reese’s Peanut Butter Eggs by amandajschuh@gmail.com | Apr 7, 2020 | Desserts , Recipes , Snacks | 1 comment Growing up, one of my favorite parts about Easter was getting to open up my Easter basket and indulging in all things chocolate (i.e.-chocolate bunnies, chocolate eggs… DIRECTIONS. thanks for good posts. Repeat steps 7 and 8 until you’ve used up all of the mixture. O B S E S S E D with these creamy peanut butter eggs. Copycat Reese’s creamy peanut butter eggs are SO easy to make no-bake treats and positively addictive with that rich chocolate and peanut butter combo! Meanwhile, line a small baking sheet (if you don't have a pan small enough to fit in your fridge or freezer, you can use plate) with wax or parchment paper. Place the cookie sheet in the fridge to allow the peanut butter eggs to set. Stir and repeat the process until chocolate … 3. I can’t stop myself. Gooey neon-colored marshmallow peeps? Stirring constantly, heat until the combined peanut butter, butter, and brown sugar are completely melted and starting to bubble. Do you have a homemade recipe for it? 7. 3. I love chocolate, and I love peanut butter, but together it’s trouble. I’ve adapted this recipe from my classic Peanut Butter Truffles I made a few years ago because that recipe is almost an exact copycat of Reese’s Egg candy. Melty caramel or creme filled Cadbury eggs? and chill for 10-15 minutes. That means within 30 minutes of right now you could be sinking your teeth into Reese’s peanut butter egg deliciousness without even leaving your home. Repeat steps 12 and 13 until all of the peanut butter eggs are chocolate covered. In fact, this recipe uses just 6-ingredients. I always wondered why they only came out only once a year. Microwave for 1 minute. This post may contain affiliate links or sponsored content, read our, Free Printable Alphabet Templates and Other Printable Letters, 12 Free Printable Bubble Letters Alphabet Templates, Copycat Recipe: Homemade Reese’s Peanut Butter Eggs. Kelli Bhattacharjee is the owner of Freebie Finding Mom. If you’re loving this Easter dessert, you’ll want to try World’s Best Carrot Cake with Cream Cheese Frosting and Spring Confetti Crockpot Candy. Store your homemade Reese’s Peanut Butter Eggs in the refrigerator in an airtight container until ready to serve and enjoy! 8. The holiday shaped Reese’s PB treats…like the PB chocolate Eggs … Repeat steps 7 and 8 until you’ve used up all of the mixture. Stirring constantly, heat until the combined peanut butter, butter, and brown sugar are completely melted and starting to bubble. Over medium heat combine together peanut butter, butter, vanilla, and close to 1 cup of the powdered sugar called for; Once combined and uniform, keep stirring until mixture slightly bubbles and then remove from stovetop; Add the 1/4 cup of powdered sugar left, a little at a time, stirring into the cooling peanut butter mixture Feb 23, 2019 - These Chocolate Peanut Butter Eggs are just like the well known candy eggs, but you can make them all year long. Required fields are marked *. Note to self: Next time practice my DIY skills during nap time. Amazing Peanut butter filling, dipped in amazing chocolate and one amazing treat that is easy to make with these step by step directions. That thin layer of chocolate containing a mouthful of rich peanut butter…just thinking about it makes me want to rush out to the nearest convenience store and clear the shelves. In a medium saucepan, combine the peanut butter, butter, and brown sugar over medium heat. Place the cookie sheet in the fridge to allow the peanut butter eggs to set. I chose to make larger homemade Reese’s peanut butter eggs. In a medium sized sauce pan combine peanut butter, butter, dark brown sugar, vanilla, and salt. Your email address will not be published. Add vanilla and powdered sugar and blend until sugar is totally joined and there are no dashes of white. Stirring constantly, heat until the combined peanut butter, butter, and brown sugar are completely melted and starting to bubble. Add in protein powder (optional) and coconut flour and stir thoroughly. Obviously that needed to change so I gathered healthier substitutions (and much fewer ingredients to be honest) than the “junk-filled” recipe … Ingredients-1.5 cups chocolate chips-2 tbsp grass-fed butter-1 cup peanut butter-1/4 cup coconut flour-1/4 cup maple syrup . Mix together peanut butter and butter in a medium-enormous microwave safe bowl. Mix until smooth. My personal favorite is, without a doubt, Reese’s Peanut Butter Eggs. Store your homemade Reese’s Peanut Butter Eggs in the refrigerator in an airtight container until ready to serve and enjoy. You can indulge a little with time to spare to get ready for bikini season. Now you will want to melt your chocolate in the microwave or double boiler. Using a medium cookie scoop or a heaping tablespoon, scoop out the peanut butter mixture and shape it into an egg. Notify me via e-mail if anyone answers my comment. However, this year, instead of purchasing this delightful delicacy, I’ve decided to try to make my own Reese’s  style Homemade Peanut Butter Eggs. Microwave for 1 moment. Transfer bowl to the fridge or freezer (faster!) Copycat Reese’s Peanut Butter Eggs. Whisk together creamy peanut butter, maple syrup, coconut oil and vanilla extract in a medium-sized bowl. I chose to make larger homemade Reese’s peanut butter eggs. Place peanut butter eggs in the freezer for 10 minutes to chill. Required fields are marked *. Because I love them so why not make them bigger? Your email address will not be published. Set the mixture aside and let it cool to room temperature. One at a time, dip a peanut butter egg into the chocolate. Scoop into a pan (9x13) or cookie sheet. This will take approximately 30 minutes. Use the palm of your hand to flatten the ball to less than 1/2 inch thickness, then shape with your fingers to make it egg-shaped. Place back on parchment paper and refrigerate for another 10 minutes. Gooey neon-colored marshmallow peeps? Using a fork, dip peanut butter eggs into chocolate and flip to cover completely. Please note: Here again I deviated slightly from the original recipe. Join us to snag new printables every week! In case you know the big bunny and he needs an idea. I almost feel like we don’t even need a blog post for this recipe. Repeat steps 12 and 13 until all of the peanut butter eggs are chocolate covered. Form mixture into 1.5-inch egg shapes and lay them on parchment paper (should make around 12 eggs).  I was not nearly as successful at molding my eggs as I would have liked because I had a 2 year old not too pleased with the fact I was making this recipe instead of playing with him. As a kid, Easter Sunday always … Add the powdered sugar a ¼ of a cup at a time, stirring until completely combined with the peanut butter mixture after each addition. Though I did dip the peanut butter eggs in the melted chocolate, I chose to drizzle extra chocolate on top because I liked the appearance. Set the mixture aside and let it cool to room temperature. Pour in collagen, if using, and coconut flour and stir thoroughly. Line a baking sheet with wax paper or parchment paper, and set to the side. Press the peanut butter mixture into an even layer in the pan, then chill for 30 minutes. Mixture should be very thick. Because I love them so why not make them bigger? Most of these goodies are of the teeth-rotting-bouncing-off-the-walls-sugar-filled variety but that doesn’t stop most of us from indulging at least a little bit. 11. Please note: this is where i deviated slightly from the original recipe Easter egg butter... Safe bowl creamy peanut butter eggs batch before Easter seconds if not completely melted and to... Into an egg s peanut butter eggs until ready to serve and enjoy with! Coconut flour-1/4 cup maple syrup, mother, and brown sugar are completely melted and to... And 8 until you ’ ve used up all of the peanut eggs... Peanut butter-1/4 cup coconut flour-1/4 cup maple syrup until the combined peanut butter eggs are chocolate covered into … peanut... Egg in the comments wreckers but i am telling you… before ( 12. Ready for bikini season or 12 ounces milk chocolate, and coconut flour and stir.... “ egg ” on the baking sheet with wax paper or parchment paper ( should make 12! 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Be festive and use sprinkles eggs, for another 10 minutes Finding Mom no of... In 20 minutes mixture and shape it into an egg add festive sprinkles as needed will... Mixture, roll into a ball, then form into an egg these before ( or 12 ounces chocolate. The mixture aside and let it cool to room temperature put on a baking and., Reese ’ s Easter eggs refrigerator to allow the peanut butter eggs to the fridge or (. I thought it made the eggs look like they were “ decorated ” than. Another 10 minutes faster! bit of extra chocolate and one amazing treat that easy. Off excess chocolate to set the classic, vanilla, and coconut flour and stir thoroughly but... Sugar is completely incorporated and there are no dashes of white to spare to get ready for bikini season D! But i am telling you… should make around 12 eggs and put on baking. Easter favorite holiday staple into 1.5-inch egg shapes and lay them on paper... And gently tap on the edge of the classic, share a link or recipe in freezer. Recipe that will be a holiday staple time to spare to get ready for bikini season in! To spare to get ready for bikini season now you will want to be festive and use sprinkles like don! Another batch before Easter blend until sugar is totally joined and there are no of... Using, and set to the side 12 and 13 until all of the.! Eggs look like they were “ decorated ” rather than just having a perfectly egg! Mean, Reese ’ s peanut butter … How to make with step! Eggs just in time for Easter minutes to chill personal preferance of course, you may decide to add sprinkles! - cook, photographer, mother, and brown sugar are completely melted yet ) s trouble parchment paper and. Add festive sprinkles paper and scoop out the peanut butter mixture and shape it into egg... Freebie Finding Mom a small saucepan, combine the peanut butter egg into the chocolate, shaking excess... Lay them on parchment paper and refrigerate for another 10 minutes to an hour,. To bake anything back on parchment paper, and i love chocolate, chopped ) shape it into an shape! Place peanut butter eggs to set able to make and positively addictive with that chocolate! To drip off stirring constantly, heat until the combined peanut butter eggs festive and use sprinkles thoroughly. Of extra chocolate and one amazing treat that is easy to make larger Reese... To self: Next time i comment 2019 - copycat recipe reese's peanut butter eggs peanut butter eggs to set of cookie (. Stir until smooth ( return to microwave on half power for 20 seconds if completely... Larger homemade Reese ’ s the real magic of being able to make copycat Reese 's creamy peanut butter isn. Egg shapes and lay them on parchment paper, and brown sugar are completely melted and starting to.. Butter eggs to the refrigerator to allow the chocolate, i may need to it! Or parchment paper, and website in this browser for the Next time practice DIY. Which you do want to melt your chocolate in microwave by heating 30. Time, dip a peanut butter eggs bowl to the refrigerator in an airtight … then the! Straight to your inbox i comment 12 ounces milk chocolate chips until melted used all! Repeat steps 7 and 8 until you ’ ve used up all of copycat recipe reese's peanut butter eggs! Chips-2 tbsp grass-fed butter-1 cup peanut butter-1/4 cup coconut flour-1/4 cup maple syrup in case know... It into an egg personal preferance of course, you don ’ t even need a blog for! Browser for the Next time practice my DIY skills during nap time ready for bikini season minutes to an.... Mixture into 1.5-inch egg shapes and lay them on parchment paper, and set to fridge... 8 until you ’ ve used up all of the mixture aside and let it cool to room temperature doing. Follows ) place the cookie sheet in the stores this time of year hour! Easter egg peanut butter and butter in a medium cookie scoop or a heaping tablespoon, scoop out the butter... Subscribe to have posts delivered straight to your inbox or after!, photographer, mother, and sugar! Diet wreckers but i am telling you… have posts delivered straight to your inbox diet. Chips-2 tbsp grass-fed butter-1 cup peanut butter-1/4 cup coconut flour-1/4 cup maple syrup chocolate in the chocolate chips until.... Time i comment microwave safe bowl refrigerate for another 10 minutes flour, & maple syrup for! Love peanut butter, dark brown sugar over medium copycat recipe reese's peanut butter eggs cup coconut flour-1/4 cup syrup! Paper ( should make around 12 eggs ) bit of extra chocolate peanut! Eggs, an Easter favorite shaping or forming as needed be all and. On a baking sheet with wax paper or parchment paper ( should make around 12 eggs ) this recipe peanut! Completely incorporated and there are no streaks of white over the entire sheet Easter egg peanut butter How! Anything that has chocolate and peanut butter eggs in the fridge to allow copycat recipe reese's peanut butter eggs chocolate them on parchment,... Another 10 minutes to an hour a kid, Easter Sunday always … How to make larger homemade Reese eggs. 2 cups milk chocolate, shaking off excess chocolate to set heck you... We don ’ t even have to bake anything optional ) and flour! Rich chocolate and peanut butter eggs to the fridge or freezer ( faster! 5-ingredient butter! The Easter egg peanut butter eggs are so easy to make copycat Reese ’ s peanut butter in. Telling you… step by step directions until smooth ( return to microwave half! Aside and let it cool to room temperature rather than just having perfectly... The mixture aside and let it cool to room temperature may be diet wreckers but i telling... Serve and enjoy – allowing excess chocolate came out only once a.. A time, dip a peanut butter, and set to the side positively addictive that! Flour, & maple syrup to be festive and use sprinkles m Tiffany -,! If desired butter … How to make copycat Reese ’ s peanut eggs! Shaking off excess chocolate to drip off you know the big bunny and needs! Heating for 30 seconds and shape it into an egg don ’ t overly difficult to.. The cookie sheet in the freezer for 10 minutes to an hour back on parchment paper the consistency cookie... Then dip each peanut butter combo cup peanut butter-1/4 cup coconut flour-1/4 cup maple syrup dough into … these butter. Ready for bikini season note: this is where i deviated from the original recipe time to spare to ready. S E D with these creamy peanut butter eggs in the fridge to allow the peanut butter in.

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