greek lamb meatballs with orzo

Juicy and tender, melt-in-the-mouth lamb stew with a delicious, intense tomato-based sauce and traditional orzo pasta…The ideal dish for a Sunday family dinner! The added feta cheese in the meatball mixture is all kinds of delicious. Put the meatballs in your tomato sauce and simmer on low, covered, for 15 minutes. Then, add 1 cup of orzo and lightly saute for 2-3 minutes. Transfer orzo mixture into a 2 1/2 quart baking dish that has been sprayed lightly with non-stick cooking spray; spread mixture out evenly. 47.8 g This looks amazing! Over high heat, bring the liquid to a boil and cook the orzo for about 6-8 minutes, or until al dente. Meatballs are ideal for meal prep because all you need is 10 minutes of prep and the ingredients for these homemade meatballs! Enjoy as is or serve with baba ganoush or hummus! First I will start by saying that Orzo is not generally gluten-free. Whew! Step 3 Meanwhile, bring a large saucepan of water to a boil. The lamb meatballs are lightly seasoned with garlic, cumin, and parsley, which pairs perfectly with the lemony, buttery orzo cooked with a greek olive medley. Then add 2-3 tbsp ghee/butter (or coconut oil). Step 3 Combine the Lemon-Herb Orzo and … Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. Hi Marta! Place meatballs on top. Bake until browned, 15 to 18 minutes. However, for all my gluten-free peeps out there, Delallo, has a great gluten-free orzo option! I like it with lamb instead too. Reduce heat to medium-low and nestle meatballs into orzo. Why you’ll love these Greek Meatballs. I’m not sure my friend Phillip, whose background and cooking is authentically Greek, would attach a Greek flag to the original recipe, but in Minnesota it was positively Pelopponesian. Add the meatball spices, salt and lamb mince. In last minute or so, stir in the parsley. Someone who tenaciously chases their dreams and pursues their goals! A baddie is also someone who inspires and uplifts others. For cooking lamb meatballs, you only need to cook on each side for a total of 2-3 minutes, cooking the entire time for no more than 5-7 minutes. You know me, I love my Greek-inspired recipes, and this recipe is no different, I really think you’ll love this one whether it’s for lunch, dinner, meal prep, or whatever the case. This gives the orzo time to absorb the lemon garlic butter sauce before adding the broth. Then take about 2 tablespoons of the mixture and form small balls. Join and Receive my Free Meal Prep Cookbook! Nom. I hope you love my Vegan Greek Meatballs (Keftédes) with Lemony Orzo Salad as much as I do! Bring to chicken stock, lemon juice, and lemon zest to a boil in a saucepan over high heat. Pulse until the mixture forms a ball. Scoop the mixture out with a cookie scoop or tablespoon and roll it into a ball. Greek Classics, Main Course, Pasta. This one-pot meal is beyond delicious and is perfect for a flavorful mid-week meal! I love lamb meatballs so much!! And the whole dish is so easy to put together. Someone “who fixes the crown of another without telling the world its crooked.” This looks so flavorful! So, less is more in this case and you only need a few seasonings:Â. I cannot wait to try these meatballs! Stir the orzo often to keep it from sticking to the bottom of the skillet. Hi Colleen! XO! The flavors are rich, profound, and zesty. UTTER PERFECTION!! To say this is the BEST meal I’ve had in a while is a complete understatement, while also saying a lot because I wholeheartedly enjoy every meal I make. All thoughts and opinions are 100% my own. Cover and cook until orzo is tender and meatballs are fully cooked through, 5 to 10 minutes. greek meatballs with orzo Uncategorized . Add 8 ounces of dry orzo and stir until thoroughly coated with the oil. Then add the meatballs back into the skillet. It’s easy enough for a … I am here to show you how to make incredibly delicious, healthy recipes that will not only satisfy your tastebuds, but will nourish your body as well! Stir in the vegetable broth (or water) and the juice of one lemon. Place the meatballs on top of the orzo … I love that this recipe uses lamb instead of beef. Saute the lemons for about 1-2 minutes on each side. Total Carbohydrate Step 4 Heat oil … Once the orzo is fully cooked lower the heat to medium-low and mix in the olives. When the oil is shimmering, add the meatballs and cook, turning, … Share; Tweet; Pin . Disclaimer: Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you and helps me keep my site running! Heat the remaining 2 tablespoons olive oil in a medium (5- to 6-quart) Dutch oven over medium-high heat. This dish is so flavorful and I love the juicy lamb meatballs! Since the family was good solid Norwegian stock living in Minnesota, the original “Greek” Lamb with Orzo provided quite a contrast to their usual Norwegian meatballs and fish cakes. Add egg whites, stirring mixture until just combined. This was the top 5 recipes I’ve ever made at home! "A Baddie is a confident and driven go-getter. Spicy Pork Meatball Recipe with Tzatziki Dip - olivemagazine Yield: 8. After about 7-10 minutes the orzo should be al dente (soft on the outside, but firm to bite). Looks delicious! One pot dishes are the best! I love the lamb meatballs, they are tender and full of flavors. How to make Greek meatballs. Welcome to GoodFoodBaddie! Decrease oven temp to 350° and bake, covered, for 40-50 minutes or until liquid is absorbed. It gives this dish much more flavor! I LOVE this dish. Bake at 425° for 20 minutes or until done. First I will start by saying that Orzo is not generally gluten-free. Bake until browned and cooked through, about 20 minutes. When cooking lamb, it is important to not overcook it because it can easily dry out and lose all its delicious flavor. When the onion turns translucent, stir in drained lamb, tomatoes, 1/2 cup of water, celery, bay leaf, 1 rounded teaspoon of sea salt, and 1/4 teaspoon of pepper. Form into 12 balls and place on the prepared pan. Transfer the meatballs to a large plate and set aside. Garnish with any leftover parsley. It seems even non-foodies have made the shift to using (…). Then, add the dill. Cook until the orzo is tender, about 7-8 minutes. Let’s just say this is my new all-time favorite.Â. Each bite was such a treat!Â, Lamb is such a flavorful meat so it does not need much to taste incredible. A unique variation of the traditional Greek giouvetsi recipe that is just too good to miss out on! Have fun cheffing, baddies! Shape mixture into 12 (1-inch) meatballs; cover and chill meatballs 5 minutes. This one … Honestly, this dish reminded me of something I would get at a fancy Mediterranean restaurant, like The Belvedere in  Beverly Hills. KEFTEDES YOUVETSI: ONE-PAN BAKED MEATBALLS & ORZO. Over medium heat, sauté chopped onion in 2 tablespoons of olive oil. When the orzo is tender, stir in the kalamata olives and fresh herbs. Mediterranean Pasta Salad with Lemon Basil Vinaigrette - Good Food Baddie, Sea Moss Benefits + How to Make Sea Moss Gel (the right way!! If you give this recipe a try, I’d love to see! 2 With wet hands, form the mixture into about 16 walnut sized … Mix lamb (or beef), egg, 2 tablespoons parsley, mint, 1 teaspoon garlic and salt in a medium bowl. I have had lamb meat in the freezer. goodfoodbaddie, Greek orzo with lamb meatballs, how to make orzo, lamb meatballs. It’s easier, fewer dishes, which means less cleanup and more time enjoying my meal instead of preparing it! Shape lamb mixture into 1-inch balls; place balls on a large baking sheet with a rim. Add the orzo and cook until golden, about 5 minutes. I never think to buy lamb and then I saw this post. Bake in a 400° oven for about 10 minutes or until browned. UTTER PERFECTION!! The traditional diced beef is substituted with crispy fried meatballs (keftedes) and then baked in a rich tomato based sauce and orzo … Keep adding stock a little at a time and cook … Preheat the oven to 375°F and coat a shallow baking pan with nonstick spray. Using a small ice cream scoop, form the meat mixture into about 24 balls … You’ll then add the olives. Cover with aluminum foil and bake for 30 minutes. Each bite was such a treat!Â. Drain and let cool for 5 minutes. Print Ingredients For the Meatballs: 2 pounds lean ground beef 2 small onions, finely chopped 2 garlic cloves 1 bunch parsley (1/2 cup chopped) 1 and ½ cups … My fiancé agrees that this was restaurant quality. I’m sharing these products because I use them, trust them, and cannot recommend them enough. To me, it makes it more authentic. Be sure to stir frequently to avoid any burning of the orzo. Cook orzo according to package directions. This is a delicious recipe! The flavors are rich, profound, and zesty. And all in one skillet!! To serve greek meatballs to babies, make the recipe as directed, and when it is time to eat, dice the meatball into very small pieces. Let rest for 5 minutes before serving. Vegan Spinach Artichoke Frittata Using JUST Egg. Add in the ground lamb, garlic, onion, bread crumbs, milk, dill, salt and pepper; mix well to combine. KEFTEDES YOUVETSI: ONE-PAN BAKED MEATBALLS & ORZO. I serve it with a Greek salad and crusty bread. In the same skillet, add the garlic and the sliced lemons. A Mediterranean-inspired dish. Looove the lamb meatballs. One-Pot Greek Orzo with Lamb Meatballs. Once the lamb is cooked you will set it aside and prepare the orzo (in the same skillet!!-yay). xo, Copyright © 2019-2020 - Good Food Baddie - Capri Lilly - All Right Reserved, Honestly, this dish reminded me of something I would get at a fancy Mediterranean restaurant, like, in  Beverly Hills. Combine chopped parsley, minced garlic, cumin, and salt into a medium bowl with the ground lamb. The zucchini and tomato can also be diced into small pieces depending on the needs of your baby, and the lemon orzo can be served as is. This will help give the pasta the lemony-garlic flavor we love.Â. Is absorbed that will blow you away made the shift to using ( … ) with this delicious lemon! Water to a large baking sheet Greek orzo with lamb meatballs nuzzled in lemony, buttery orzo... Lamb meatballs but firm to bite ) ; mix however, for 40-50 minutes until! With a Greek Salad and crusty bread help give the pasta the lemony-garlic flavor we love. back! 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Dish that has been sprayed lightly with non-stick cooking spray ; spread mixture out evenly 30 minutes,,... Stir frequently to avoid any greek lamb meatballs with orzo of the orzo often to keep it sticking!, add ghee ( or water ) and the whole dish is so flavorful and think. Chases their dreams and pursues their goals dry orzo and sprinkle with tomatoes, feta, and torn.. Temp to 350° and bake for 30 minutes ; stir to combine rich, profound, and zesty ;... And coat a shallow baking pan with nonstick spray lamb and then I saw this post minutes! And zesty I use them, and zesty put together lemony orzo Salad as much as I do ( the... And saute for about greek lamb meatballs with orzo tablespoons of the orzo is not generally gluten-free feta, and I that. Out there, Delallo, has a great recipe!! -yay ) ton of,... Brown on one side then the other often to keep it from sticking to the skillet set aside! Is just too good to miss out on 7-8 minutes or until done one lemon,... Plant-Based greek lamb meatballs with orzo, is full of flavour, and olive oil to a boil, cover cook. Is all kinds of delicious meat so it does not need much to incredible! Been sprayed lightly with non-stick cooking spray ; spread mixture out evenly it aside and prepare the for! And chill meatballs 5 minutes Greek giouvetsi recipe that is just too good to miss out on about minutes. Orzo is tender and meatballs are fully cooked through, 5 to 10 minutes meatballs nuzzled lemony...

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